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Weekend Crumbs
Just a few crumbs… I had to work on Saturday morning so I missed the market. I spent the rest of the day and Sunday in the kitchen. I cooked together with my friends. We had so much fun and the food...
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Zucchini Cherry Tomato Ricotta Toast
This zucchini ricotta toast is really an easy to make summer dinner we ate one night at Lake Balaton. Lighting candles in the terrace, “listening the silence”, breathing in the fresh air and drinking...
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Mushroom Bruschetta
Isn’t this mushroom beautiful? Its name is cloud funnel, a type of wild mushroom. It appears both in conifer-dominated forests and broad-leaved woodland in Europe and North America. When it’s cooked...
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Grilled Carrot And Carrot Green Pesto Sandwich
Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnics to be eaten as part of a packed lunch. Do you know what the predecessor of open sandwich was? During the...
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Tomato Bruschetta And A Little Bit Of Sunny Tuscany
In the last few years we traveled to Tuscany a few times – thanks to our friends, Giulia’s and Emiko’s invitations – but I didn’t write about these experiences on my blog. Two years ago we spent a few...
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